I was in the kitchen all day today making yummies for tomorrow. Thought I'd share the Butterfinger cake recipe -mmmmm!
Start the day before. You will need to have these three things (above).
1. - Bake a yellow cake and let cool. Mix up that cake mix to crumbs.
2. - Take 6 Butterfingers and chop them up.
3. - Make one box of instant vanilla pudding. To that pudding add: 1 package of cream cheese, 3/4c powdered sugar and 1 tub of cool whip.
Now... get a large, deep pan (I used two pie dishes today).
Layer the cake followed by the pudding mix and then the butterfingers. Repeat as many times as you can - at least two. Then refrigerate for 6 hours or overnight.
It is always a hit, even if you don't like Butterfingers.