Saturday, April 11, 2009

Butterfinger Cake

I was in the kitchen all day today making yummies for tomorrow. Thought I'd share the Butterfinger cake recipe -mmmmm!

Start the day before. You will need to have these three things (above).

1. - Bake a yellow cake and let cool. Mix up that cake mix to crumbs. 

2. - Take 6 Butterfingers and chop them up.

3. - Make one box of instant vanilla pudding. To that pudding add: 1 package of cream cheese, 3/4c powdered sugar and 1 tub of cool whip.

Now... get a large, deep pan (I used two pie dishes today).
Layer the cake followed by the pudding mix and then the butterfingers. Repeat as many times as you can - at least two. Then refrigerate for 6 hours or overnight. 
It is always a hit, even if you don't like Butterfingers. 

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